Cottage food law in California
California lets home kitchens sell approved foods as a Cottage Food Operation (CFO), in two classes. The state keeps the approved foods list; your county registers or permits you.
Cottage food law: the rules
Two classes
Class A sells directly to the public, including by phone or online, with pickup, mail or third-party delivery. Class B can also sell indirectly through restaurants and food markets.
California Department of Public HealthSales limits
The state lists a current maximum of $75,000 in gross annual sales for Class A and $150,000 for Class B. The limits are adjusted, so check the current year’s figure.
California Department of Public HealthRegister with your county
CDPH does not register or permit CFOs. Register or get a permit from your local environmental health department.
California Department of Public HealthApproved foods only
Prepare and pack only foods on the state’s Approved Cottage Food List, which covers non-potentially hazardous foods.
California Department of Public HealthTraining, sanitation and labels
Complete Cottage Food Operator training within three months of registering, follow the sanitation requirements, and label products to state and federal rules.
California Department of Public Health
Sources
Rules change. Check with your state agency before you rely on this page.
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