Processing drop-off sheet
A blank sheet for one customer animal, from drop-off to pickup. Print a stack for the front counter, fill one in when the animal arrives, and keep it with the carcass.
Customer
- Name
- Phone
- Farm or ranch
Animal
- Species
- Tag or ID
- Drop-off date
- Kill date
- Live weight (lb)
- Hanging weight (lb)
Cut sheet
- Steaks: thickness and per pack
- Roasts: size
- Ground: pack size
- Sausage or other
- Organs and bones kept
- Notes
Fees
- Processing per lb hanging
- Flat fees (kill, disposal)
- Extras
- Total due
Pickup
- Ready date
- Customer called on
- Picked up on
- Paid by
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